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Idli is a south Indian savory cake popular throughout India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. South Indian NO1 breakfast

2 cup idli rava cream of rice

1 tsp SALT

1 cup urad dal wash


• Rinse and soak the above ingredients in water for about 6 hours.Then grind urad dal split in a

• blender (with adding water in steps).Add idli rava by squeezing out water add salt and keep it aside (to ferment )for 12

• Take idli plates and place a drop of oil in each idli mould and spread it over the

• entire mould.

• Heat 2 cups of water in a large vessel or pressure cooker and place the filled idli

• plates and cover with lid. Heat in high for about 20 minutes.

• Remove the plates from the vessel and remove the idlis.Pour 2 tsp of sesame oil

• while serving.

• Side dish - Sambar, dosa milagai powder, and coconut chutney

• While using pressure cooker for making idlis, the steam hole should not be

• covered by adding the cooker weight. Steam should escape freely.

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